My kids love pumpkin muffins, well, any muffin really.  I make them often because of all the frozen pumpkin and squash that I have in my freezer from the fall.  I receive such a great assortment of pumpkins and squashes from my CSA share and I guess I just don’t know what else to do with it all other than to roast, puree, and freeze it for muffins and pie!

Since I started preparing all my grains the “Nourishing Traditions” way, I have had to experiment a little with soaking recipes for muffins and such.  There are several recipes floating about, but with a few adjustments, I think I have devised a pretty good soaked muffin recipe.